We didn't make chops out of our mutton, it needs long slow cooking so lent itself to loin joint rather than a chop which is normally grilled or cooked fairly quickly. Is that list is for half a ewe I.e 1 side or the whole ewe? I think we had legs in half, shoulder in half, loin into 2 joints (4 in total), neck slices and breast. I think we paid £32 kill and cut so yours sounds about right with vac packing included.