So, next weekend I will be dispatching and processing my 4 Cobbs.
I've had a bit of practice with the neck-wringing and fairly confident with that bit. I have prepped game birds before on rare occasions and always disposed of unwanted bits in general refuse.
What do you do with the blood and other 'waste' when prepping chickens?
Also, will be freezing them. What is the best wrapping/freezing method?
Any advice much appreciated.
Sally