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Author Topic: RASPBERRY CURD  (Read 5398 times)

dizzy1pig

  • Joined Jan 2010
  • Leuchars, Fife
RASPBERRY CURD
« on: July 01, 2010, 08:24:25 pm »
1kg rasps,450g sugar,115g diced butter,4 large beaten eggs
chuck berries and 2 tablespoons water in pan,bring to boil,simmer covered for 5 mins or till very soft.
rub it through a sieve into double boiler or glass dish over pan of simmering water.
add sugar, butter, eggs whisk with balloon whisk until sugar and butter melt.
simmer, stir constantly with WOODEN spoon until thickens turn off the heat stir for 5 mins to cool.
pop in hot sterilised jars, leave to cool and keep in fridge
 :yum: :yum: :wave:

sheila

  • Joined Apr 2008
  • Mablethorpe Lincolnshire
Re: RASPBERRY CURD
« Reply #1 on: July 01, 2010, 08:51:27 pm »
I can't wait to try it.Raspberries are not ready yet.

dizzy1pig

  • Joined Jan 2010
  • Leuchars, Fife
Re: RASPBERRY CURD
« Reply #2 on: July 01, 2010, 09:41:07 pm »
 neither are mine.. wish they would hurry up:P
RAspberry liquer.... 1lb rasps, 1 bottle gin chuck them togethr for 2 week,strain
make sugar syrup, add gin leave 2 weeks mmmmm mmmmm :yum: SIMPLE

valr

  • Joined Apr 2010
  • Brightons nr Falkirk
Re: RASPBERRY CURD
« Reply #3 on: July 02, 2010, 08:52:19 am »
Sugar syrup? ???
Sounds great. Do you think vodka would work too?

Daisys Mum

  • Joined May 2009
  • Scottish Borders
Re: RASPBERRY CURD
« Reply #4 on: July 02, 2010, 12:43:15 pm »

Love the idea of Raspberry Curd must try it. Would make a change from Rasp jam.
Anne

suziequeue

  • Joined Feb 2010
  • Llanidloes; Powys
Re: RASPBERRY CURD
« Reply #5 on: July 02, 2010, 08:20:13 pm »
Yes - everybody got raspberry jam for Christmas last year - this year it'll be raspberry curd ....... very original :-)

Susanna
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Sandy

  • Guest
Re: RASPBERRY CURD
« Reply #6 on: July 02, 2010, 11:22:01 pm »
I love collecting stuff out on walks and there are loads or Raspberries around, not ready yet but I may try that recipe...I say may as I never get around to do fancy stuff these days due to the nature of guests being around!!

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
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Re: RASPBERRY CURD
« Reply #7 on: July 02, 2010, 11:25:16 pm »
Sugar syrup? ???
Sounds great. Do you think vodka would work too?
Sure does as does whisky - raspberry whisky is fab! and I don't like whisky! ::) Raspberry Vodka is wonderful stuff.  But you can use other berries too.  I prefer vodka and have made liqueur with rasps, strawbs, brambles (Blackberries to sassenachs lol)
« Last Edit: July 02, 2010, 11:29:46 pm by doganjo »
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

valr

  • Joined Apr 2010
  • Brightons nr Falkirk
Re: RASPBERRY CURD
« Reply #8 on: July 02, 2010, 11:34:57 pm »
Thanks Anne I'll have a go at that! Sounds lovely

WinslowPorker

  • Joined Mar 2010
Re: RASPBERRY CURD
« Reply #9 on: July 04, 2010, 01:34:50 pm »
could you do this with Strawberries??  ???

dizzy1pig

  • Joined Jan 2010
  • Leuchars, Fife
Re: RASPBERRY CURD
« Reply #10 on: July 04, 2010, 05:31:36 pm »
Which one the whisky/vodka etc or curd
Curd i dont think so.
 Alcohol not sure
Dont like strawberries though :wave:

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
    • Facebook
Re: RASPBERRY CURD
« Reply #11 on: July 04, 2010, 10:38:04 pm »
could you do this with Strawberries??  ???
Never tried it.  Have a go and let us know the results!
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

dizzy1pig

  • Joined Jan 2010
  • Leuchars, Fife
Re: RASPBERRY CURD
« Reply #12 on: July 08, 2010, 07:18:08 am »
gooseberries are ready try gooseberry curd too

Just made nectarine jam.... it is well yummy :wave:

sheila

  • Joined Apr 2008
  • Mablethorpe Lincolnshire
Re: RASPBERRY CURD
« Reply #13 on: July 08, 2010, 08:26:03 am »
I have made gooseberry curd last year. It was lovely.

WinslowPorker

  • Joined Mar 2010
Re: RASPBERRY CURD
« Reply #14 on: July 11, 2010, 07:12:14 pm »
Just made the raspberry curd and it tastes wicked!!! cant wait to pick some scones and clotted cream up to have a try!

 

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