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Author Topic: Sausages  (Read 4483 times)

sabrina

  • Joined Nov 2008
Sausages
« on: January 28, 2017, 03:53:03 pm »
Our 2 Kune-Kune  pigs went away just over a week ago to Dingwall. We used them last year for our sheep and were more than happy. Yesterday OH met the van who was delivering to a butcher in Banff and we collected our meat. this time we asked them for sausages, bacon and some joints. Over 880 loose sausages in 2 boxes. Even before breakfast we were bagging and sealing then into our freezer. I had suggested to OH that maybe we should just have had one pig done as sausages and bacon. Maybe next time he will listen !!!!!
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Bionic

  • Joined Dec 2010
    • Talley, Carmarthenshire
Re: Sausages
« Reply #1 on: January 28, 2017, 04:21:12 pm »
I hope you like sausages Sabrina
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Life is like a bowl of cherries, mostly yummy but some dodgy bits

Dav275

  • Joined Nov 2015
    • Dumfries & Galloway
  • www.woodwallart.co.uk
    • WoodWallArt
Re: Sausages
« Reply #2 on: January 28, 2017, 05:00:04 pm »
How old / big were they Sabrina?
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harmony

  • Joined Feb 2012
Re: Sausages
« Reply #3 on: January 28, 2017, 06:00:27 pm »
Next time he might listen but will he take notice?  :yum:


What you having for tea tonight? And tomorrow...and Monday..... :roflanim: :roflanim: :roflanim: :roflanim:
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Rupert the bear

  • Joined Jun 2015
Re: Sausages
« Reply #4 on: January 28, 2017, 07:37:56 pm »
I found out the same with the OSB's , 2 years now and we still have meat galore , especially sausages , sausage rolls ,sausage casserole, toad in the hole , toad not in a hole ! sausage curry , bangers and mash  , sausages for breakfast stir fry pork , sweet and sour pork , strangely all the bacon went first Mmmmm.
Please can some one suggest other serving suggestions , we still have half a chest freezer's worth sitting at -28c.
I'm not tired of the meat as its our own home produced  but would like more variation.
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Marches Farmer

  • Joined Dec 2012
    • Herefordshire
Re: Sausages
« Reply #5 on: January 29, 2017, 09:33:22 am »
Barter for grazing, plumbing or carpentry services, donate sausages to your local parish Big Breakfast fundraiser ....?
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TheSmilingSheep

  • Joined May 2013
Re: Sausages
« Reply #6 on: January 29, 2017, 02:08:42 pm »
If you've really run out of 'sausage' ideas, you could take the meat out of the casing, and make little pork meatballs, or squash into little breakfast patties - delicious either way.
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Eve

  • Joined Jul 2010
Re: Sausages
« Reply #7 on: January 29, 2017, 03:11:17 pm »
Your OH had it wrong: 2017 is the Year of the Rooster, not the Year of the Sausage  :D


I love sausages and meatballs, could eat them every day. Add some fennel seeds for a change in flavour, for example, yum!  :thumbsup:
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Victorian Farmer

  • Guest
Re: Sausages
« Reply #8 on: January 30, 2017, 12:35:45 pm »
Pork and apple and pork black pudding but I carnt get my favorite tomatoe
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sabrina

  • Joined Nov 2008
Re: Sausages
« Reply #9 on: January 30, 2017, 01:25:45 pm »
Quote from: Dav275 on January 28, 2017, 05:00:04 pm
How old / big were they Sabrina?
[/quote Girls were 10 months old. One came in at 56.2 Kg and the other 54 Kg.
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mowhaugh

  • Joined Jul 2013
    • Scottish Borders
    • Facebook
Re: Sausages
« Reply #10 on: January 30, 2017, 07:45:08 pm »
You can never have too many sausages!
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