They are great butchers. Located in Uachtar Ard. I get a lot of meat, mostly lamb, from them. Gave me a good tip about spring lamb once - don't get the very early stuff, wait till about now, when the grass-fed lamb is coming in. There are great pork butchers in Uachtar Ard also, Finnerty's. Win national prizes and all sorts. The good folk of Uachtar Ard have wild trout from the lake and two great butchers! But they don't kill. So I have a problem with getting the pluck and blood processed.
There are 20 licenced killers in Co. Galway (cattle and sheep men mostly) and none do full pig killing and butchering as far as I know.
But I'd love to be educated on this...