Moving closer to direct sales but wondering what to charge. We used to be a finishing unit for the Traditional Breeds Meat Marketing Scheme, set up by the rare Breeds Survival Trust to provide an outlet for native breed pigs, but that was a few years ago and prices will have changed. The pigs will be pedigree, farm born and reared pedigree GOS, traditionally reared. They'll be slaughtered, butchered and packed at a nearby abattoir to be collected and delivered by us to pre-order. Have had an initial inspection and approval of our facilities by the local authority. Planning to sell butchered half-pigs (belly and shoulder will be sausaged). Thoughts on how much to charge would be welcome. We have a lot of local interest already so we're not too concerned about finding a market initially.