In reply to an Email Admirals Pie
All the fish is in equal proportions
Smoked Salmon Fresh salmon
" Cod Cod
Smoked Haddock Fresh Haddock
Fresh King Prawns
Enough milk to gently poach the fish in
Some Parsley chopped
Strong cheddar cheese S&P
Make a Roux and then make the sauce with the milk used to poach the fish stir in the cheese taste to see if its cheesy enough
Place the fish which you have broken up into nice pieces in a casserole dish and sprinkle over with the chopped parsley Then cover with the sauce
Cover the sauce with riced potato grate a little cheese over and a sprinkle of Paprika Place in the hot grill and cook until the cheese is nice and golden The amounts depend on how many portions you want to serve