Can I ask what kind of pigs you have and what you do with them? 
Hi Valr,
I mainly keep Berkshire pigs (I also have a Saddleback sow), as i really get on well with them, and currently have five breeding sows and a very handsome dude (boar) called, The General. They run in the woods and have huge big pens, live in communities and family groups for between 8 months to a year. Then they go off. We do all our own butchery and processing, and use every bit, including the blood for black pudding. We make faggots with the offal, brawn with the head, sausages, burgers, cure our own bacon, make fresh and dried chiritzo, um, pretty much anything you can do with pork, we do. Sadly though our pork is all pre sold, so we don't have any for sale.
If anyone is interesting in some really lovely pork though, I'm sure some of the members of this site will be able to help (I'm only a newby, but i have looked at the website to JulieS and i bet her pork is stunning!).
Do you keep pigs yourself?
Simon