Apologies in advance if I have posted this on the wrong board.
We make and sell sausages from our pigs ( v small scale) and have been thinking about the packaging. For a while we packed in trays and over wrapped but following feedback from our customers we have gone back to plastic bags. Customers prefer them as they pack better in their freezers. However we want to be a bit more sophisticated than plain bags. I have looked into custom printed bags but they are tricky to source and for our small quantity v expensive. So now I am thinking about custom printed freezer proof labels.
Can I ask what the rest of you do please? Plain bags / printed bags / trays etc etc??
I should add that we also need to be able to distinguish between gluten free, regular and spicy
Thanks!