Do you think let people pick there own breed of sheep/pig/cattle or poultry then I would raise them until slaughter age then sell the final product to the consumer is it feasible idea? Would you do it if you couldn't have your own livestock?
We raised a "community pig" last year. We bought two, but knew we'd only eat one so we offered one to four families in the village, at cost. They loved it - got it from the butcher as primal cuts and spend a weekend making sausasges, butchering it etc. They want to do it again ths year and another small group has asked if we'd raise one for them.
Of course it doesn't make money - I could probably make a few quid but raising two or three isn't any harder than raising one.
Like Bionic, I can see that the co-ordination could be challenging and agree about the biosecurity issues.