Author Topic: oxford sandy and black pork may  (Read 3995 times)

chickenfeed

  • Guest
oxford sandy and black pork may
« on: April 25, 2010, 08:44:43 am »
 :pig: we have 1/2 a pig left from our oxford sandy and blacks they are booked in 24th may so the pork will be with us on 28th/29th mat bagged and ready for the freezer.

1/2 pig is usually around £90

we will also have sausages.

we shall also have bacon, gammon from the oxfords about 3 weeks later sold in smaller ammounts

we are also taking orders for our british lops around 6 weeks later.
pm me or phone on 01733 840128 for more details

Hilarysmum

  • Joined Oct 2007
Re: oxford sandy and black pork may
« Reply #1 on: April 25, 2010, 05:53:08 pm »
I have lops, not got around to eating any yet, how do they kill out compared with your other breeds?

chickenfeed

  • Guest
Re: oxford sandy and black pork may
« Reply #2 on: May 22, 2010, 09:44:02 am »
 ;)they taste great the only downside is they can run to fat but that could be said for most of the rare breeds.

they are a good allrounder pork and bacon.

i am sure you will enjoy your lops.

chickenfeed

  • Guest
Re: oxford sandy and black pork may now sold out
« Reply #3 on: May 22, 2010, 09:45:52 am »
now sold out

fifixx

  • Joined Mar 2010
  • Shillingstone, Dorset
    • Bere Marsh Farm
Re: oxford sandy and black pork may
« Reply #4 on: May 22, 2010, 07:06:50 pm »
Hi - just wondered what sort of weight yours are at slaughter?

chickenfeed

  • Guest
Re: oxford sandy and black pork may
« Reply #5 on: May 23, 2010, 10:50:16 pm »
hi
110 - 120lb dead weight but some times a little over.

the lops will be going in june pork & bacon

 

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