We aim to go into Winter with pretty well all the feed we'll need for the stock through to Spring and a three week supply of food - we buy dry goods like flour in bulk anyway but have long life milk, butter and hard cheese in the freezer and so on. We also have a good stock of things like baked beans we could heat on top of the woodburner if the LPG runs out or the electricity supply fails. This area was cut off for six weeks over the Winter of '46/47, though, so maybe it should be more!