« previous next »
Pages: [1]

Author Topic: Bacon yield  (Read 2353 times)

Kabar

  • Joined Sep 2011
Bacon yield
« on: December 12, 2015, 11:41:50 am »
Hello everyone, I took a couple of Landrace cross large whites in to the abattoir three weeks ago and have just come back with what doesn't appear to be a lot of bacon.
I had the bellies into joints so there was no streaky but what would everyone else expect from the middles from one gilt finished at just over 200lbs?
Thanks.
« Last Edit: December 12, 2015, 01:35:59 pm by Kabar »
Logged

Kabar

  • Joined Sep 2011
Re: Bacon yield
« Reply #1 on: December 14, 2015, 05:54:12 pm »
Resolved, I questioned the amount at the time and left it there for them too double check they'd got the right bacon as they couldn't find my gammon either. I picked up 17 lb of bacon today, and my gammon.
Logged

Possum

  • Joined Feb 2012
    • Somerset
Re: Bacon yield
« Reply #2 on: December 15, 2015, 06:22:10 pm »
Isn't nice when things work out? :)
Logged
Pages: [1]
^ Back to top « previous next »
 

SMF © 2011, Simple Machines

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS