[northfifeduckling]

I have 3 large sorrel plants this year, but only me any one other person in the family likes it in salads. Does anyone have any recipes?

[Wizard]

Hello NFD Try this 1 pint Vegatable broth - a couple of tablespoons uncooked rice - a bunch of sorrel removed from its stems - a small carton thick cream - and salt and pepper to taste.Simmer the rice until its cooked in the veg stockthen add the sorrel and simmer until cooked Remove from the heat and blitz to a smooth consistency - Stir in the cream and serve.p/s I often cheat and use stock cubes to make the liquid

[northfifeduckling]

sounds lovely, wizard, I'll try that!