hi there ive seen a few post from people who sell these
sorry if there is already a post
just trying to do some reasearch and any replies i get will go into spreadsheet so i can get some averages
so what i am askins is:
for arguments sake its 10kg box
what area are you?
what pigs do you have?
what cuts of meat do you put in the box (joints/steak/burgers etc)
what price do you look to acheive per box
butcher/slaughter costs?
if i get some reults in i will post the spreadsheet back up for all to see
if you dont feel comfortable in posting anything thats not a problem
many thanks