Hillview, I'm not sure what you mean by Suffolk Mules - do you mean Suffolk crosses out of Mules?
If they're actual Mules, ie., Mum was a hill sheep and Dad was a Blue-faced Leicester, then they'll be prone to multiple lambs and to putting their all into those lambs. On our ground, twin-bearing Mules
must be fed or they'll either get twin lamb disease, or lose too much condition to be able to produce and rear their lambs - or both.
The issue with haylage in the last 6 weeks of gestation is it takes up too much room. If they aren't getting protein and sugar in a more concentrated form, they'll have no choice but to eat loads of haylage. Between growing lambs and a rumenful of haylage, malnourishment and/or prolapse is likely. On the moorland farm, where our grass and silage were not of the highest feed value, we were advised to split the cake ration for our twin-bearing Mules into two daily feeds, so they weren't getting too hungry between cake feeds and overeating hay/silage.
Sugar (glucose) is essential in the last 6-8 weeks; lack of will result in TLD. One way you can reduce costs is to provide the sugar as glucose, molasses or sugar beet. All take up less room than haylage and provide readily-available glucose. Licky buckets can also do this but are not usually a cheap way of feeding a pregnant ewe.
Using a Charollais tup will help, as he'll give smaller birthweight lambs who grow fast once born.
BH used to produce Texel lambs from Texel cross ewes with no cake before they lambed in order to keep the birthweights down and reduce lambing interventions. But it resulted in mums with insufficient milk. That's SDA land in upland Cumrbia, mind, lambing outdoors. Your girls are getting it much easier!