Author Topic: making goats cheese (Read 3188 times)

DavidandCollette · « **on:** October 19, 2015, 09:05:59 am »

Hi can anyone recommend a good book on making goats cheese please?

fiestyredhead331 · « **Reply #1 on:** October 20, 2015, 11:46:50 pm »

Cheese making by Rita Ash is a good starter book and once you get the basics, Butter and Cheesemaking by V. Cheke and A Sheppard is good but its quite an old book

roddycm · « **Reply #2 on:** October 21, 2015, 12:51:11 am »

Following

waterbuffalofarmer · « **Reply #3 on:** October 21, 2015, 08:18:25 am »

I'm not sure whether this will help or not but I bought a cheesemaking book which tackles goats cheese, among others, plus the sience behind making it. Its called mastering artisan cheesemaking bygianaclis Caldwell. Its brilliant definately worth a read. I got it off eBay for £18. So for what it is not to expensive. All the best with cheesemaking, hopefully I shall be making mozzarella before too long

and keep us updated?

Caroline1 · « **Reply #4 on:** October 21, 2015, 08:40:00 am »

I bought 200 easy homemade cheese receipes by Debra amrein-boyes. Haven't tried any yet but lots of goats cheese receipes along with many others and very clear instructions. Not many pics though.

DavidandCollette · « **Reply #5 on:** October 21, 2015, 10:15:12 am »

Thanks folks I will chase up those titles. Will keep you posted

fiestyredhead331 · « **Reply #6 on:** October 21, 2015, 10:29:44 am »

These are some of our small waxed goats cheese, should keep for 3-4 months in the wax and yesterday we were bagging up feta cheese now we've mastered the brine

I say 'we' but I should say 'he' as I just do the waxing etc but he makes the cheese