Hi all,
This is a topic which I am always questioning and the results are for me when the meat is returned from the butcher, I feed a variety of both dry and wet feed.
It also depends on the season and to what is available at that time.
In my stock feed area at the moment, to which I alternate daily and on each feed is, sorgham, french equivilant of tabioca,
pig nuts, soya ground and whole, crushed maise, fresh carrots, and farine. I tend to mix the stale bread and household waste with the farine.
I am looking forward to when there is a glut of veg and fruit as all the people in my village either arrive with it or offer me to go and pick my own.
As HM says vegetables are a good food and full of the necessary feed values, but again this can only be fed here when a source is available.
I tend to source my feed from local farmers who in turn after a while put me in touch with larger suppliers, currently paying 13 euros for 25kgs of pig nuts and for all the other dried food 15 cents a kilo. Also a bonus the chickens love sorghum and the other cheap feed.
Looking forward to hearing what other food you all feed your pigs, I am currently searching to see if sunflower seeds have any nutritional value as I have been offered them very cheap ie 10 cents a kilo.
Carole