Guys & Gals thanks for all thsi advice, as you can tell i am still a mere fledgling in this smallholding game but totally commited.
Next question:
What type of breed should i look at at?
Where do i get them from?
When do i get them and at what age so they are ready for stuffing, bread sauce, sprouts, pigs in blankets and a good dollop of cranberry??
Please excuse the dribble coming out of me at this point
