Or at least my version since I don't like to mess about too much or end up with a soggy mess.
Zemlbaba best translates as 'old woman of the earth' or 'earth granny'. Lots of recipes on the web but they tend to involve a mushy mess and egg custards...
Anyway:
Line a pudding bowl with buttered bread (crusts off).. butter to the bowl. Brush heavily with milk. Drop ina thicklayer of sliced apple, a few sultanas, some crushed nuts (I only had almonds handy buy wallnuts or hazel is more traditional) and a sprinkling of cinnamon and some sugar. Cover with a layer of milk soaked bread.. repeat the apple+ layer and yet again.. I managed three good layers pressed down.
Seal the top with buttered bread (butter down) brush with milk and sprinkle with sugar to get a crusty topping. I sealed around the bowl edges with soaked crusts.
Bake about 45mins.
Back when i was a kid and we were short of money that was sometimes dinner. I'm sitting here with my second helping and I'm about full....