Thanks for the welcome. I have Icelandic sheep - why: meat, milk, fleece and skins. They are small and neat and take a long time to mature for meat. Why - mmmm - because I've got Icelandic horses and a like coloured fleece. Will try to post pictures of my lot although not too good at it so I may end up putting them on one at a time.
Icegirl in dry and relatively warm Wiltshire.