Author Topic: surplus eggs  (Read 5307 times)

harry

  • Joined Mar 2009
surplus eggs
« on: January 14, 2010, 11:34:27 am »
i had quail 2 years ago got loads of eggs, decided a total waste of time to fry / boil them so pickled a jar full... found them in the back of the pantry today, had 2 still good 2 years on.

JulieS

  • Joined Mar 2009
  • Devon - EX39 5RF
    • Ford Mill Farm
Re: surplus eggs
« Reply #1 on: January 14, 2010, 01:10:39 pm »
wow, 2 years, that's really good.

Mine don't last that long, my boys eat them as soon as they are ready.
Pedigree GOS Pigs and Butchery for Smallholders.

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: surplus eggs
« Reply #2 on: January 14, 2010, 02:52:45 pm »
I'm just researching the waterglass method, hopefully i'll be there when we have lots of eggs. just hate being without any just now, next winter it has to be different!
this method should be good for quail eggs, too, but not duck eggs (as they have to be washed), so I'm hoping for my new chooks to get their act together!
Nobody other than me likes pickled eggs here, so i won't  bother, but good to know they keep well.  :&>

doganjo

  • Joined Aug 2012
  • Clackmannanshire
  • Qui? Moi?
Re: surplus eggs
« Reply #3 on: January 14, 2010, 03:09:26 pm »
What's the waterglass method?
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: surplus eggs
« Reply #4 on: January 14, 2010, 03:23:22 pm »
as far as i got now with my research you put the eggs in a stoneware jar and pour over the water glass solution. It is some kind of particular salt and lime combination. my mother remembers this to be used when she was little and she even found one of the old jugs! In the self sufficiency book from seymour it said that it should be availalbe from the chemist, so we will see what they say.  :&>

Womble

  • Joined Mar 2009
  • Stirlingshire, Central Scotland
Re: surplus eggs
« Reply #5 on: January 14, 2010, 06:17:40 pm »
In the self sufficiency book from seymour it said that it should be availalbe from the chemist

Quote
So I went to the Chemist
Seeking water and lime
He said, we haven't had that spirit here since nineteen sixty nine
And still those chickens are calling from far away,
Wake you up in the middle of the night
Just to hear them say........
  ;)
"All fungi are edible. Some fungi are only edible once." -Terry Pratchett

MiriMaran

  • Joined Feb 2009
  • Derbyshire
Re: surplus eggs
« Reply #6 on: January 14, 2010, 07:36:53 pm »
 ;D ;D ;D

shetlandpaul

  • Joined Oct 2008
Re: surplus eggs
« Reply #7 on: January 14, 2010, 09:07:46 pm »
try
http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx

they must have been very brave trying some of them.

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: surplus eggs
« Reply #8 on: January 14, 2010, 11:37:33 pm »
what a brilliant study!
so it's certainly worth a go. according to a different article the eggs from april , june, July are the best quality, they should be unwashed (so no ducks') and non- fertile. Let's hope my youngster chooks are both girls  ;)
when did you turn poet, Womble? and what did they say?  :&>

egglady

  • Joined Jun 2009
Re: surplus eggs
« Reply #9 on: January 15, 2010, 08:59:34 am »
you can also freeze eggs successfully so long as you separate them first.  pour some water over the yolks and then when you defrost them just pour off the water before you use them.

 

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS