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You are here » Home » The Accidental Smallholder Forum » Food & crafts » Recipes » steak pie
Do you have a pastry bottom too Karen? (so to speak )In my head a pie is a filling encased in pastry, not what you get down the pub when they just plonk a bit of puff pastry on top of a beef casserole.
My Grandfather, father and some cousins had butcher shops and they never put sausages in their steak pies, their customers would have run them out of town up here. It would spoil the taste of a good steak pie.
Quote from: Auld Cairnallochy on December 30, 2014, 09:28:51 pmMy Grandfather, father and some cousins had butcher shops and they never put sausages in their steak pies, their customers would have run them out of town up here. It would spoil the taste of a good steak pie.Just how I feel - I'd have thrown it back if I'd tasted sausage - cheap muck spoiling a good pie
I prefer the sausage to the steak
Quote from: NicandChic on December 31, 2014, 12:51:16 pmI prefer the sausage to the steak That's 'cos it's not Shetland steak
Quote from: doganjo on December 30, 2014, 11:10:22 pmQuote from: Auld Cairnallochy on December 30, 2014, 09:28:51 pmMy Grandfather, father and some cousins had butcher shops and they never put sausages in their steak pies, their customers would have run them out of town up here. It would spoil the taste of a good steak pie.Just how I feel - I'd have thrown it back if I'd tasted sausage - cheap muck spoiling a good pie Excuse me! Our sausages are not "cheap muck".
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