Belted Galloways are stunning and great meat, I believe
All Galloways are stunning and great meat,
I think!
I sometimes worry that the emphasis on the white belt - which is just a colour variation, after all - will result in inbreeding and/or losing all the other lovely variations of this delightful breed. The usual colour is all black, they also come in red, belted red, several shades of dun, white, white with black points, brindle and there's one strain is black with a white stripe running down its back.
The traditional cross around here is Whitebred Shorthorn bull on Galloway cow to produce the Blue Grey - she gets her hardiness and thriftiness from her mum and milkiness and gentleness from her dad. We have a few Blue Grey sucklers and they need hardly any input to rear a good stocky (but hairy!) beef calf each year. Our local butcher (who specialises in traditional beef) says he gets asked for Blue Grey beef even more than he does Galloway.
(Oops, I got carried away ... sorry!)