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Author Topic: aubergines  (Read 3837 times)

Silverfields

  • Joined Dec 2013
aubergines
« on: December 03, 2013, 08:26:41 pm »
Hi. Any clever uses (recipes) for unripe aubergines? I've got a dozen that did not make it...

cheers,
Alan

waterbuffalofarmer

  • Joined Apr 2014
  • Mid Wales
  • Owner of 61 Mediterranean water buffaloes
Re: aubergines
« Reply #1 on: May 28, 2014, 01:23:53 pm »
1 recipe for aubergines is Moussaka a very nice greek dish. You could always preserve them in jars too.
Hope this helps
the most beautiful people we have known are those who have known defeat, known suffering, known struggle, known loss and have found their way out of the depths. These persons have an appreciation, a sensitivity and an understanding of life that fills them with compassion, gentleness, loving concern.

northfifeduckling

  • Joined Jan 2009
  • Fife
    • North Fife Blog
Re: aubergines
« Reply #2 on: June 02, 2014, 05:50:05 pm »
a bit late now as you posted in December last year :roflanim: but are you sure they were unripe? Aubergine seeds come for fruit in different colours...
I suppose oil pickles (try Jamie's amazing pickles, copy and paste doesn't work for me here, sorry) will work.
I made them and it's really nice,

suziequeue

  • Joined Feb 2010
  • Llanidloes; Powys
Re: aubergines
« Reply #3 on: July 15, 2014, 07:22:36 am »
We made the most lovely spicy aubergine chutney last year with some leftover ones but I tend to hoard all mine to make moussaka with our own lamb and onions. Yummy!!!
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