[loopy]

hi all

have lots of beetroot i want to harvest this weekend...and really fancy making a beetroot chutney as already got loads of pickled beetroot.

Have seen beetroot and orange chutney for sale in the past and really would like to try making some - does anyone have a tried and tested beetroot and orange chutney recipe? or failing that any other beetroot chutney recipes that they are willing to share?

thanks L

[HappyHippy]

It's not beetroot and orange I'm afraid - but I made this last year for presents as part of a home made hamper and got lots of compliments 
I used red onions and did 50/50 with malt and balsalmic vinegar 

Beetroot and Onion Chutney

Ingredients
900g cooked beetroot, finely chopped
450g onions, peeled and roughly chopped
350g cooking apples, peeled and roughly chopped
110g Demerara sugar
1/4 tsp ground ginger
220ml malt vinegar
1 tbsp salt
Method
Mix all the ingredients together in a large saucepan
Bring to the boil and simmer gently, stirring occasionally, for 45 minutes
Put into sterilised jars while still hot and cover with jam lids or screw-on lids.
Store in a cool dark area. It will keep for several months.

Enjoy !

[Greenerlife]

I have a glut of horseradish - my neighbour a glut of beetroot. 

We now have between us a glut of beetroot and horseradish relish!  Yum.  Really easy to make too.  I'll find the recipe if you are still interested.