[FiB]

We pay £15 kill and cut.... But it is basic (legs shoulders and chops)loose bags, no labels and he won't do mincing....  Good luck, first time daunting, but you are doing a good thing seeing through to the end yourself

[smee2012]

I wish we could have the lambs killed at home. The worst part is having to subject them to an hour in the trailer and then arriving at somewhere so noisy and smelling so wrong
I'm near Shrewsbury - the abattoir we use is in Rhosllanerchrugog