Beautifully put Jaykay, i will putting in my little book all your points. as no doubt i ll be rusty again by next lambing! I have taken to pulling out the creep (its a start to finish pellet) for an hour after milk now, as Sally has noted, and leaving them with theyre lovely hay to nibble. and always freshly drawn water. have also taken to giving them cold milk, as it being tepid can (so ive read) cause bacteria to build up, makes sense in my little world ha !
i have use two types of teat, the little red one on the yellow screw top and a lamvac type. most are on the little one, as they are smaller mouthed, the other two are chunks and so have the lamvac.
we never ever water down lamlac, until the very very end of theyre milk wean, in the summer, when a bottle becomes more of a comfort than for nutrition.
I taste every single batch of milk myself too lol