A bit random, and pathetic, I know lots of you will have done this many times before, but I am rather proud of this, we have just had our first supper of homegrown pork. I wasn't sure how I would feel about this, I am quite used to eating homegrown beef and lamb (although I am not all that keen on lamb), but somehow the pigs are different, they have such personalities, and I felt really sad when I left Miss Piggy at the abbatoir, but it was DELICIOUS, and so tender, you could cut it with the side of your fork. Also had our ducks' eggs binding the stuffing.
Tenderloin, sliced down the middle ready to stuff:
Stuffing in:
Oven ready:
Greens and cider gravy cooking:
It's cooked (yummy cruchy bits will be fab in the gravy!):
Ready to carve:
No prizes for the plating, but still, it looks yum: