[HappyHippy]

We've had a cancellation for this Thursday's course - full day, covering everything from where to start with the 'red tape' right through pig feeding, handling and healthcare and finishing up with a guide to butchery.
Lots of hand on experiences, including vaccinating, tagging, weighing (with a piece of string  ) not to mention some top notch, home reared pork and baking   

For more info please see http://www.yonderton.com and look for the courses header or message me via TAS or direct on kkjmckay@aol.com
We'll do a TAS member discount for any bookings for courses this year too.
Thanks,
Karen