If you do grow in the bag it might be an idea to make a four sided enclosure out of pallets , and have a floor under the bag so excess water can drain out.
Planting a well chitted spud about every square foot should see you off to a good start. Don't over water or over fertilize or all you get is seven foot long tops like I did.
When you set the initial bed use 6 inches of bed with a bucket to the whole layer of old seasoned manure. Plant the spud at 3 inches from the bottom . When the tops come up 5 inches , top up three inches of new bed , carry on in this manner till you reach the top.
If you can wrap some black plastic round the outside of the pallet wall this will bring the contents up a few degrees .. I think my USA pals say 65 oF in the ground is a good temp to have when growing spuds in the builder bags.
If you don't use pallets to contain the bag , the bag tends to slump like a not very tall 26 stone couch potato and will often only be just over 2 feet tall.
When I did my spuds in the green house in bags ii made the fatal mistake of using too much manure & giving them too much liquid tomato feed too often I also had them on an auto drip watering system.
Not only did I as previously said , get 7 foot ling tops the actual spud size was about the size of bantam eggs , out of five King Edward spuds I only got 12 spuds .
The outdoor bags fared better but again over watered over fed and fed too often , but not on the auto watering , they had three foot long tops & gave me about a stone of spuds out of the four 2 x2 x2 foot bags .