[sellickbhoy]

Hi

also looking for a sweet chilli sauce recipe that i can make in a batch and pop into the freezer for future uses

any particularly good ones - most appreciated

ta
SB

[kazschow]

I store chillies in olive oil... use them in cooking over winter, so bonus of the cillies themselves, and lovely hot chillie oil to use on all sorts of cooking dressings etc

[r+lchick]

Chilli Sauce

6 oz fresh chillies, red green and yellow
6 oz onion, finely chopped
4 oz cooking apple, peeled, cored and chopped
2 teaspoons prepared mustard
1 teaspoon slat
2/3 cup distilled white vinegar

Wearing rubber gloves and taking care not to touch the eyes, remove the stalks and seeds form the chillies and chop as finely as possible. Put in a pan with the remaining ingredients.   Heat gently, stirring until the mixture boils the simmer until all the ingredients are soft and mushy and the sauce has thickened (about 40 minutes). Sieve, pour immediately into a hot sterilized bottle and seal.
Makes about 2 cups.
Note:  This sauce tends to separate on standing, so shake the bottle before use.

Sorry, I have not tired this recipe, but it comes from a very old reliable book.

Let me know how it turned out.
Roslyn