Black Welsh Mountain worked for me. I bought the first two from a show flock so they were good and tame then everything that came after just followed on, so it made the flock very easy to handle
I sold the ewe lambs for starter flocks and ate the boy rams, or sold the occasional one that was good enough.
Dont need tails or other bits cutting off
Meat is excellent, and almost fat free. Nice size joints not to big. Good mothers, very milky, never had foot problems and they are less prone to fly strike than many breeds as the fleece is not particulary absorbant, though I would still recommend using one of the pour ons.
And they were small enough for me to handle on my own