I've got some CLB, leghorn and other small cockerels that need to go at the moment. The whole plucking thing is a bit tedious and I'm wondering if it's worth it on a small bird. Is there really anything on the legs / wings? Would it be better just to do them like a pigeon and bucher out the breast meat. Would save a whole load of time. They haven't cost much to raise as they don't seem to eat anything despite having plenty of feed on offer.