Author Topic: half pigs (Read 6646 times)

Snapper · « **Reply #15 on:** January 28, 2014, 01:58:12 pm »

Hi Arl,
Slightly of subject but which courier do you use, might be useful for future reference as we're only a few miles away from you?
You could PM me if you don't want to post on here.
Anne

cymruboy · « **Reply #16 on:** January 28, 2014, 04:24:37 pm »

Quote from: arl on January 27, 2014, 10:04:24 pm

Hi it depends if you want everything putting in, head, trotters bones ect. i will enquire with courier in morning and let you know price for full weight.
It will be same price to London £20
Thank you
Arl

Hi again

Can I order half a pig to London then please?

Cheers
Simon

If you pm me re how to pay will sort out tomorrow

arl · « **Reply #17 on:** January 28, 2014, 06:05:11 pm »

Hi Anne
Direct logistics Goole and Custompac Cas for the poly boxes

cwmfarm123 · « **Reply #18 on:** January 28, 2014, 06:07:33 pm »

Hi
Was also wondering what courier you use, also have a few porkers available.
Sending from south wales region, anybody else use couriers for sending pork down this way
Any information greatfully received

Ruth cwmfarm@hotmail.co.uk

Snapper · « **Reply #19 on:** January 29, 2014, 06:45:19 pm »

Thanks Arlene
I've just 'googled' Direct Logistics Goole and they seem to be part of APC overnight.
I used what must be a sister company from Malton for some Dexter Beef at Christmas and they were very good. It's not easy finding a company that will transport meat
It seems to be part of a nationwide group so I presume they'll cover Wales too cwmfarm123.
Anne

milly molly · « **Reply #20 on:** January 29, 2014, 06:52:22 pm »

hi, did u get the price for full pig delivered? would want the head, ribs, trotters, and offal , but not other bones, shoulders boned out ready for sausages, middles cut near 30cm squares for curing, legs boned out into small joints for curing, except 1 joint skin on for roasting. offcuts included for sausage making