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Author Topic: Plum Jam  (Read 8659 times)

doganjo

  • Joined Aug 2012
  • Clackmannanshire
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Re: Plum Jam
« Reply #15 on: September 01, 2009, 11:05:07 am »
I don't think I boiled mine long enough.  I used a jam thermometer the second time with prefect success!  220 degrees (well not quite but close enough  ;))
Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

aparker155

  • Joined Jun 2009
Re: Plum Jam
« Reply #16 on: September 01, 2009, 11:13:48 am »

I stewed loads of plums for freezing this year since there was such a bumper crop and was wondering if those handheld cherry destoners may work on small plums and damsons? Anyone tried it?

 

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