I certainly wouldn't worry about 12 months and 2 weeks. Personally I think up to 14 months would be fine.
But of course the manufacturer couldn't warrant that.
There are many threads about keeping the vaccine in the fridge for the month between 1st and 2nd shots; the concensus seems to be to cover the top with clingfilm and only to pierce once the first time, using just one needle to extract all the doses you use, so that there is as little opportunity for contamination to enter as possible.
Annual boosters for breeding ewes want to be 3 weeks before lambing.
Don't forget that your ewes (and tups and lambs too) are susceptible to clostridial disease until they are vaccinated, so for total protection the initial 2 doses want to be as soon as the animal arrives on farm and is settled and recovered from any other arrival meds you've administered, or at a few weeks old (check the product info for exact timing) for lambs whose mums had their booster pre-lambing.
In practise what most farmers do is vaccinate keeping ewe lambs at the backend with their 2 initial shots, then the whole flock 3 weeks before lambing. Some farmers therefore either give their keeping ewe lambs an early first booster, in which case you could decide to make the initial 2 shots earlier in the summer for even better protection of the lambs, or stretch the first 'year' to 16 months or thereabouts, giving the first booster to the gimmers before they lamb as shearlings. In part your decision would depend on the local prevalence; if clostridial disease is rare in your area then you are more likely to take the 'long year' option.