Strangely enough, I just wanted to post a question re rotten eggs...
I get my eggs from a local farmer - he sells them through the newsagent. So far, they've always been fine - vary in size, shape and colour, but always very nice. A few days ago, I cracked one and what came out was greyish/brownish and very liquid - not like egg at all, and not like "rotten" eggs I've experienced in the past. Didn't stink, either. Could that be a problem with the hen - some kind of disease? I asked the guy in the shop to tell the farmer - I didn't complain, as I know it's impossible to look into the eggs he sells, but I thought he'd better know if there is something wrong with the hen.