There's a lot more meat on a home bred bunny, a LOT more. The carcase has more meat on it than a supermarket chicken lb for lb, a better meat to bone ratio and barely any fat. They are ready in 12 to 14 weeks without force feeding and can be raised on just grass if you have a mind to.
Wild rabbit is free but you have to lie around in the wet grass for hours at stupid o'clock in the morning and may come home with nothing. If you catch one or two you'll need to pick out all the shot and broken bones from shooting it. I find wild rabbit a bit tough and stringy too unless they're very young. The rabbit you shoot could be a doe with a young litter - some might say that's a good thing of course, it depends on your viewpoint. Then there's the pelt, more colour variety and largre pelts with a bigger breed and white pelts can be dyed.
You could write a thesis on the pros and cons, eh?
One buck can service a fair few does but how many does depends on how much rabbit you want to eat, your family size, are you going to sell it, it's a very subjective answer really.
We dispatch ours with a well placed air rifle pellet in the brain, it's very fast. I sit the rabbit in a box and stroke it's head to relax it then OH does the business when I'm happy it's nicely mesmerised, it doesn't take long and they have a good death. Maybe I'm silly but I couldn't reconcile myself to neck pulling, the spinal reflex takes longer to kick in and it makes me wonder how fast it really is

This will be an interesting topic I think with lots of viewpoints

Just hope we don't offend anyone.
