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Author Topic: spit roasting  (Read 2147 times)

shrekfeet

  • Joined Sep 2008
spit roasting
« on: August 05, 2009, 08:30:26 am »
Hello wet smallholders! I have a question I hope you can answer.

I have a big birthday celebration coming up and decided it would be a great idea to roast one of our lambs for the guests. However when I looked into hiring the equipment I found out it would cost around £150 excluding the meat! Now I'm thinking that I could invest the same money in having a spit roaster made up by the local blacksmith and therefore have something I can use over and over again.

The problem is that I can't find any detailed pictures or plans to show the blacksmith. Can anyone offer any words of advice?

Thanks
 :sheep: :-\   :farmer: :yum:

Hilarysmum

  • Joined Oct 2007
Re: spit roasting
« Reply #1 on: August 06, 2009, 07:19:53 am »
PM Carole on this site, she and her OH are well known for their excellent spit roast pigs.

 

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