I have been looking after my mums milking goat for a few days and also we have our own little milker. Now the milk from our goat is really lovely and creamy but the milk from my mums has a nasty after taste.
Ours is a little Alpine and mums is a Tog x Saan.
Is this down to the breeds or is the Tog lacking something mineral wise?
It's fine for cheese but you wouldn't want it in your tea!