I personally wouldn't because even stress alone can ruin the meat, never mind pain with stress. When an animal is distressed enough its kidneys release toxins which pollute the meat and in some cases actually turn it effectively poisonous. Dogs can thrive on diseased and damaged corpses, but we don't have the stomachs of dogs.
However you can try it, of course, some people (certain asians etc) quite like traumatized meat, through slow death or whatever it be. It is distinctly different from calm meat, I've tried both and won't ever cull a bird for meat if it was distressed, the damage to the flesh is so noticeable.