The topic of organic seems pretty much blinkered in view of the soil association but by definition means natural
You are, of course, right. It just annoys me that the Soil Association has kind of brainwashed the Great Public into believing they have the monopoly on "organic" - by which in terms of production of food for sale is meant "certified organic". When you are selling anything, you should make clear that, even if your food is produced organically, it is not certified organic. (I know various producers who've left the SA because they are getting too big for their boots - I think they are far too pompous and quite expensive...)
Go into aboutorganics.co.uk and then into information (sorry, won't let me paste in the link). There you'll find the list of 10 accreditation organisations for the UK - the SA is only one of them. As I said, they are the ones with the biggest shout.