We have a mixed flock of hens, and also bantams, all free range in the field during the day. Always sold every egg at the gate, except for the chipped, funny shaped or too big/small to sell ones, which we have! Last week, in among all the chaos of moving out of the house, I noticed the eggs were not selling, which was very strange. Having found a few minutes spare this morning, I chose three random ones, and a bantam egg, and broke into a dish, curious to see what the problem was.
Bantie egg fine. Three others were the usual rich free range colour, BUT .....I was surprised to find the yolk was small in them all, but there was lots of egg white.
We have been buying hen feed from the local supplier, as with fuel being so expensive, cannot drive round the country picking and choosing feed. They are fed layers pellets with some mixed grain added at night. This is their usual feed for years, and as I said, always been ok, and nice eggs.
Why are the eggs like this? Is it because some of the hens are aged (some ex batts) or could it be the feed we are using, or can anyone suggest anything else.
Obviously I have lost all my egg customers now. And I have an egg mountain of course.....meringues, and egg custard, and scrambled eggs will be on the menu for a while!!!!
Any ideas appreciated.......thats why the eggs are like they are, and recipes to use them up as well
Seems a shame to chuck them, when they are perfectly useable. (if you like big whites)