Hi there
After having the charrolais recommended to me as an easy birthing sire, I used him this year on 4 ewes.
Out of the 4 ewes, two got terribly stuck at the shoulders, one lamb nearly died (of a twin) but pulled through and then Thursday night my last ewe lambed. (my baby) and the lamb was again stuck at the shoulders and HUGE!
same size as our two week old suffolk mule lambs.
This time the lamb ended up dead and the ewe is very sore
was so so upset as the ewe (called Ben) is my baby and was a bottle fed lamb.
Ben now has a suffolk mule lamb as a replacement and so far so good both mum and lamb are doing well together.
Apart from the shetland cross charrolais (which look amazing) the others are really quite hairless and took a while to get going and are actually lagging behind the shetland cross Ryeland lamb.
As lambing has to be moved back to january next year (due to barn/grass availability) I would like to try using a down breed (but not so fond of the ryeland)
I have always known Hampshire downs but oxfords were recommended due to fast growth, but im not impressed with the lack of rear end on them! and then Dorset downs were recommended due to easy lambing, but cant see much of a difference between them and the Hampshire!
My ewes are a mix of the below
2 shetlands
4 shetland crosses
2 zwartbles
1 texel mule
2 suffolk mules
First timers will go to shetland ram to make more shetland crosses but at the end of the year I may go out and get 3-4 more pure shetland ewes.
So ram needs to be good for shetland ewes (the bigger type 40-50kgs)
Can anyone point out the differences of the down breeds for me?
Many thanks
Jess