these are so bad for you..yet taste like heaven food
bung a big jacket potatoe in the microwave..8 minutes on full .... "Ding"
Take out cut in half long ways... scrape out middle into a bowl... leave about 4-5mm of potato on the skins...
add some grated cheeder cheese to the bowl , knob of butter and a smidgen of milk..whisk that into a creamy mash
Deep fat fry the jacket skins... for a couple of minutes..until crispy..now load them with your mash mix..sprinkle a bit of stilton on top..then grill until the stilton has melted.... very very naughty..but served with anything... they are superb...