plain buns
4oz self raising flour
4oz caster sugar
4oz butter
2 eggs
vanilla essence
cream butter and sugar together, add eggs and a couple of drops of vanilla essence mix, add flour mix gently.
spoon mix into approx 1 doz cupcake cases ideally in a bun tray.
bake at 180C for approx 15 mins till golden
in theory allow to cool before eating but otherwise stuff in face asap
variations add choc chips or raisians to the mix at the end before adding to cases
or replace 1 oz of flour with 1 oz of cocoa powder for a chocolate version, ( i find these a bit drier so add a blob of butter cream on top)
hope that helps