Author Topic: My pork has returned!! (Read 1516 times)

acrown64 · « **on:** February 28, 2013, 09:59:40 pm »

Hi guys, last week I took two of my saddleback gilts to slaughter. I then got a local butcher to butcher them up for us. Just wanted to share a quick photo of quantity.
The attached photo is only 3 full sides as I had a customer who bought a full side to butcher himself.
All trimmings and back fat are included.
Will post some pictures of the finished product when I get them all sorted.
Now to cure some bacon and stuff some sausages!!

Cheers
Alastair