Smallholders Insurance from Greenlands

Author Topic: Earth Ovens  (Read 7537 times)

jakers

  • Joined Jan 2008
Earth Ovens
« on: March 07, 2008, 08:43:02 am »
Well into the researching of building our first earh oven, soil here is a sandy shale but we have found a very local source of good fine clay free for the digging and have already been getting plenty of "hands on" experiance making test sausages etc.Just wondered if anyone on the list had already bin there dun that.

Any tips advice or coments will be well recivied.

Fluffywelshsheep

  • Joined Oct 2007
  • Near Stirling, Central Scotland
Re: Earth Ovens
« Reply #1 on: March 07, 2008, 10:56:54 am »
nope but sounds a good project :)

confusedwhippet

  • Joined Apr 2008
  • Mid Clyth, Caithness
    • Caithness Rare Breeds
Re: Earth Ovens
« Reply #2 on: April 23, 2008, 09:55:11 pm »
not yet. we are in the process of building a new house and the idea is to have an earth oven as well. would be good to hear how you get on.
Caithness Rare Breeds - Working to preserve livestock native to the Highlands and Islands of Scotland

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Rosemary

  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Earth Ovens
« Reply #3 on: April 24, 2008, 01:47:00 pm »
Looks like you're "het" (as we say in Scotland) - you do it, we'll copy!!

Wildman

  • Joined Apr 2008
Re: Earth Ovens
« Reply #4 on: May 06, 2008, 10:19:43 pm »
If you look at the site under RECIPES  then BREAD MAKING you will find a link to a great site for earth ovens. Can anyone help with bread recipes and what wood is best to burn in the earth oven PLEASE.

warmglo

  • Joined Jul 2008
Re: Earth Ovens
« Reply #5 on: July 16, 2008, 01:06:05 pm »
My OH learned to do this in the army. There is a training site on rippledown.com that might help.

 

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