Author Topic: Earth Ovens (Read 11817 times)

jakers · « **on:** March 07, 2008, 08:43:02 am »

Well into the researching of building our first earh oven, soil here is a sandy shale but we have found a very local source of good fine clay free for the digging and have already been getting plenty of "hands on" experiance making test sausages etc.Just wondered if anyone on the list had already bin there dun that.

Any tips advice or coments will be well recivied.

Fluffywelshsheep · « **Reply #1 on:** March 07, 2008, 10:56:54 am »

nope but sounds a good project

confusedwhippet · « **Reply #2 on:** April 23, 2008, 09:55:11 pm »

not yet. we are in the process of building a new house and the idea is to have an earth oven as well. would be good to hear how you get on.

Rosemary · « **Reply #3 on:** April 24, 2008, 01:47:00 pm »

Looks like you're "het" (as we say in Scotland) - you do it, we'll copy!!

Wildman · « **Reply #4 on:** May 06, 2008, 10:19:43 pm »

If you look at the site under RECIPES then BREAD MAKING you will find a link to a great site for earth ovens. Can anyone help with bread recipes and what wood is best to burn in the earth oven PLEASE.