They're good mums and big hatches. They fly, personally I don't agree with wing clipping, they're almost sure to get taken and they love to roost on shed roofs, fences etc, it's nautral to them. They love the pond and do a lot of dooking in it, so unless you have a decent sized one I would keep something else. Meat-wise, we have killed a lot this year, all boys, for meat - to be honest the breast meat is nice, but they are more gamey than normal duck - kind of more liver-like than duck like, we had ours processed as oven ready but I would only do the breast meat now as they legs get a bit chewy. We've tried cooking them different ways and in differnet ovens (conventional and Aga) and for different times to try and get it right but the meat is really in the breasts. Like geese, the meat you get is less than you'd think. I'd suss out other ducks before you decide or maybe encourage wild ducks and then have a shoot, much less hassle. We can't have any other types of duck here as they get eaten by otter if they can't fly. I don't know much about other ducks for meat, maybe you could put a post out to see what others think. If I can help you any further, please get in touch.